"Ah Ma, What's Cooking?"
The familiar scent of a pungent yet delightful aroma pierces the air which slowly waffles through the living spaces of the entire house. As you peer into the kitchen, you are greeted by a blast of heat radiating from the wok and your senses are in overdrive, with the sizzling of oil and fragrant aroma of Prawn Paste Chicken Wings, you realise that Ah Ma is whipping up a batch of her famous Har Cheong Gai which have always been a hit at family dinners and parties.
You can’t help but admire the adept, albeit almost nonchalant, display of culinary skill that was honed through time with decades of experience under her belt. Like a master artisan practicing her craft, Ah Ma does her cooking with ease and seems almost second nature to her. The transformation is uncanny – from a foul-smelling ingredient in the form of fermented prawn paste, comes crispy, juicy chicken wings that will truly excite your senses and tantalize your tastebuds.